Sometimes planning is so much easier if you just work with what you've got. If you are having a summer wedding then work your wedding theme and colors around that central motif to tie everything together. The same goes for fall, winter, and spring. This guide will demystify the how-to's of planning a seasonal affair.
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Flowers and Decorations Spring flowers include tulips Give tables Garden motifs, complete with topiaries |
The weather is just starting to warm up, offering the ideal time to serve up your favorite dishes from filet mignon Vegetables perfect for spring are asparagus Fruits are plentiful in spring time, such as rhubarb, pineapple, strawberries, mango, and apricots. |
Fluffy, light, sweet cakes are perfect for spring. They can be decorated with pale pastels, or with bright floral touches. Use fruits and berries to embellish the cake as well as any flowers you wish to use. Avoid heavy cakes that use ganache |
Fun garden motifs and floral favors are perfect gifts to grace your guests with at a spring wedding. |
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Wedding Flowers and Wedding Reception Decorations Summer weddings have one big advantage, and that is that there are hundreds of flowers in season to choose from. Simply check with your florist about what is available in your area. Keep the decorations light and breezy, using materials such as wicker Fresh citrus fruits and decorative grass |
Since it's usually quite hot throughout the summer, cool guests off with thirst quenching drinks like lemonade The food should also reflect the season, remaining light and easy to digest. Avoid heavy creams or meat dishes and go for white meats or seafood Veggies to integrate into the menu include tomatoes |
Beware of creating a cake that can melt or go bad in the heat! Things to avoid are ganache Choose flavors for your cake that are light, tart, fresh, and fruity instead of those that will be either too rich or too sweet. Make use of berries and cream and refreshing gelato or sorbet as secondary desserts. |
Wedding Favors and Welcome Baskets Give your guests something personalized and seasonal, and your gifts will be a hit.
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Wedding Flowers and Wedding Reception Decorations Cornucopias Flowers suitable for fall are mums Bales of hay make great benches, but drape them with a table cloth so people don't get covered in pieces of grass! |
Think hearty foods that will warm the belly. Some seasonal veggies to consider are: winter squash Certainly don't forget about roast turkey As for drinks, mulled wine |
There are no specifically "fall-style" wedding cakes. However, if you want to add a touch of autumn to the main dessert, think spiced carrot cake with cream cheese frosting. Also consider maple, ginger, or cranberry as potential flavors. Ask your baker if yoyu can have colorful autumn leaves as a motif on your cake. Or, go for chocolate Besides a beautiful cake, other desserts include pumpkin pie |
Wedding Favors and Welcome Baskets Here are some items that you could use as favors or for creating welcome baskets.
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Wedding Flowers and Wedding Reception Decorations Poinsettias Instead of plain linens |
The food and drink should be rich, hearty, and hot. Red meat with leafy greens, tubers, chestnuts, and artichokes are some options. You might even consider integrating some exotic winter fruits into the menu, such as pomegranate, kumquats, kiwis, persimmons, and passion fruit. As for the drinks, hot cocoa |
White is perfect if you want to create an icy theme. Blue and gray also work. Decorate the cake with icicles, snowflakes, silver dragees However, if warm and cozy is more your style, think deep jewel tones for the icing and chocolate or other rich flavors for the center. Raspberry, mint, mocha, and coffee are some that might suit you. |
Wedding Favors and Welcome Baskets There are typical themes associated with winter weddings. Here are just a few ideas to get you started: |
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Wedding Ceremony Decorations & Wedding Reception Decorations |
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