| George Bernard Shaw Vegetarian Cookbook |
$8.95 |
| Low Calorie Vegetarian Cook Book |
$25.00 |
| Low-GI Vegetarian Cookbook |
$25.80 |
| Rita Greer's Vegetarian Cookbook |
$9.95 |
| The Gate Easy Vegetarian Cookbook |
$18.96 |
| The New Farm Vegetarian Cookbook |
$9.95 |
| The Practical Naturopathic Vegetarian Cook Book |
$12.44 |
| The Schwarzbein Principle Vegetarian Cookbook |
$10.17 |
| The Starving Students' Vegetarian Cookbook |
$10.39 |
| The Teen's Vegetarian Cookbook |
$8.79 |
| The Wild Vegetarian Cookbook |
$19.77 |
| All-american Vegetarian Cookbook by Grunes & Van Vynckt - Bumper crop of useful info & 200 flavor-rich low-fat recipes from the Northeast, South, Midwest & Heartland, West & Pacific Coast. 352 pgs. Hard (Item #247862) w0 |
$20.00 |
| Almost Vegetarian Cookbook by Shaw - To ensure delivery by Father's Day, orders must be placed by: 5/21//2008 (Standard USPS Delivery), 5/28/2008 (AK/HI Priority USPS), 6/3/2008 (UPS Ground), 6/3/2008 (Priority USPS), 6/10/2008 |
$18.00 |
| Bold Vegetarian Cookbook by Kirchner, Bharti - Innovation thrives in 150+ recipes that integrate the world's best in easy-to-make fusion food. (Item #247701) w0 |
$12.80 |
| Classic Vegetarian Cookbook by Elliot, Rose - Photographic guide to the best of the new: 200+ recipes, from quick to special, all full of flavor, color & texture 160 pgs. Hard (Item #247603) w0 |
$19.96 |
| Complete Italian Vegetarian Cookbook by Bishop, Jack - Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. |
$28.00 |
| Essential Vegetarian Cookbook by Shaw, Diana - A unique combination of 600+ hip, scrumptious, low-fat recipes and useful information for vegetarians in a definitive guide. Illus. 611 pages. (Item #248163) w0 |
$9.98 |
| Great American Vegetarian Cookbook by Atlas, Nava - New in paperback. A classic cookbook and staple for vegetarians everywhere, this book includes recipes for breads, soups, salads, and a variety of vegetable dishes. From the spicy foods of the American Southwest to the hearty fare of New Englanders, there is something in here to satisfy every appetite. (Item #259125) w0 |
$10.46 |
| Great Vegetarian Cookbook by Richardson, Rosamond - Drawing from cuisines around the world, The Great Vegetarian Cookbook presents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardsons recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner, The Great Vegetarian Cookbook provides recipes for the kind of food that will entice you back to the... |
$13.96 |
| Greek Vegetarian Cookbook by Kochilas, Diane - Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes... |
$13.56 |
| Minutemeals Vegetarian Cookbook by Righter, Evie, editor - People are clamoring for vegetarian menus--it's one of the most requested categories on the minutemeals Web site. Featuring 80 fresh, enticing menus--such as Chinese Dumpling and Bok Choy Soup with Snow Peas and Grape Tomato Salad and Lemon Ice--this cookbook proves that home-cooked vegetarian meals don't have to be limited or time-consuming to prepare. For both committed vegetarians and people who like to go meatless a few times a week, this is the key to really great dinners--really fast.... |
$9.76 |
| New Vegetarian Cookbook by Thomas, Heather - A valuable addition to every cooking library (Item #264109) w0 |
$7.98 |
| Quick-Fix Vegetarian Cookbook by Robertson, Robin - Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal... |
$11.52 |
| Spirited Vegetarian Cookbook by Mitchell, Paulette - Well-known cookbook author Paulette Mitchell draws on classic recipes as well as her own contemporary creations as she serves up entrées that range from hearty Roasted Vegetables with Polenta Triangles and Sangiovese Tomato Sauce to delectable Ruby Port-Glazed Portobello Mushrooms. Chilled Prosecco-Melon Soup is a refreshing addition to a sizzling summer brunch; Cannellini Bean Bourguinonne is sure to satisfy on a frosty night; and anyone for whom dessert is an anticipated and irresistible part... |
$11.86 |
| Starving Student's Vegetarian Cookbook by Hall, DeDe - For the vegetarian college student who is short on time and short on money. Even you, yes, you can learn to cook simple, filling, nutritious, and delicious meals. Inexpensive, too! Here's the cookbook that shows you how! Plus, updated nutrition information and health tips are provided. Each recipe includes the time required for preparation, illustrations of the implements used, and easy-to-follow instructions that will leave you full and satisfied instead of hungry and frustrated. (Item #25... |
$8.36 |
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