| Bogle Old Vines Zinfandel 2006 - Head-trained, dry farmed old vines are the source for Bogle's Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. |
$10.79 |
| Bridgehead Zinfandel 2005 - The Bridgehead Zinfandel is consistently the most refined and elegant of the several Zins that Cline produces. |
$25.99 |
| Francis Coppola Diamond Zinfandel 2004 - Our Red Label Zinfandel exudes a brilliant ruby color and intense aromas of ripe red currants, exotic spices, and crème brûlée. Flavors of raspberry, blackberry, and luscious dark fruit fill the palate while a hint of cracked black pepper enlivens the smooth finish. The marriage of grapes from a variety of different growing regions results in a Zinfandel of exceptional depth and longevity. |
$14.99 |
| Francis Coppola Diamond Zinfandel 2005 - Sourced from old vines in Amador County and cooler vineyards in Paso Robles and Sonoma County, this Zinfandel has exceptional depth and complexity. Petite Sirah is blened in to further enhance the luscious strawberry jam, cassis and briar flavors that follow its perfume of dark fruit, sweet spices and toasty vanilla. |
$15.49 |
| Francis Coppola Director's Cut Zinfandel 2006 - Made with fruit grown entirely in the Dry Creek Valley appellation, this unique Zinfandel includes small amounts of Petite Sirah. Half of the fruit is crushed whole, and the must is fermented in open-top fermenters for maximum color extraction and flavor enhancement. The wine is aged in French oak, which adds the essence of toasted spice and French vanilla to heady aromas of rum raisin, black currant, and red cherry. |
$19.99 |
| Grgich Hills Zinfandel 2005 - Grgich Hills ages their Zinfandel in large oak casks so the flavors are well integrated but not overwhelmed by oak. The result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as the wine sits in the glass. |
$32.99 |
| Joel Gott Zinfandel 2006 - The 2006 vintage was a cool, long growing season, which allowed the Zinfandel clusters to ripen evenly, permitting ideal harvesting conditions. Joel Gott's Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine reflects the soil and environment of each distinct location. The vineyards in Lodi and Amador are old head-trained vines, which are dry-farmed and produce deeply concentrated fruit. This fruit combined with the depth of Napa Valley fruit... |
$15.79 |
| Kenwood Jack London Vineyard Zinfandel 2005 - Long recognized for its superior red wines, the first Zinfandel was produced from the Jack London Vineyard in 1988. Located on Sonoma Mountain with a southeasterly exposure, the climatic conditions and long, cool growing season of this viticultural area create complexity and balance in the fruit. The influence of the vineyard's red volcanic soil and the fruity characteristics of the grapes combine to produce an excellent, very distinctive Zinfandel. |
$23.99 |
| Kenwood Sonoma Zinfandel 2005 - Kenwood has prided itself on its highly acclaimed, consistent gold-medal winning Sonoma Zinfandel since it was first produced in 1970. The zest and zing of this varietal make it the winemaker's personal favorite |
$16.79 |
| Liars Dice Zinfandel 2005 - Approximately 15% of the grapes in Murphy-Goode 2005 Liar's Dice Zinfandel came from the Dry Creek Valley which adds in flavors of spice and black raspberries. The wine was aged 14 months in French and American oak barrels. |
$18.99 |
| Lytton Springs Zinfandel 2005 - This elegant, full-bodied wine, with its firm tannins and intense, complex fruit, is among the finest of recent vintages. Enjoyable now, it will develop further over the next ten years. |
$32.99 |
| Old Vine Zinfandel 2006 - Our flagship wine. It is the oldest producing vineyard in the Pacific Northwest at nearly 100 years old. Every year it makes either the best wine we put out or very close to it. In 2006 we picked at 26 Brix, cropping at under two tons per acre. The wine is dark and immensely concentrated. To those who wonder if Zinfandel can be ripened outside of California, we offer this example. Not only does Zinfandel ripen on this old vineyard, it maintains balancing acidity to produce a wine that ages beautifully... |
$34.99 |
| Parducci Zinfandel 2005 - Parducci Zinfandel offers lovely aromas of fresh blackberry and sweet cherry fruit with complexities of coffee, cocoa, black pepper and vanilla. |
$9.29 |
| Rancho Zabaco Dry Creek Zinfandel 2004 - This robust, full-bodied Zinfandel, pairs well with pomegranate braised lamb shank, wild boar medallions, venison loin, carne asada, grilled meats and savory cheeses. Lusciously dark chocolate is also a perfect match for this wine. |
$19.99 |
| Ravenswood Napa Zinfandel 2005 - Pleasing bright, ripe plum flavors with mouth-watering acidity and fine tannin structure followed by a racy, lingering finish that tastes of raspberries, cloves, cardamom and vanilla. |
$14.79 |
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