| Adelsheim Deglace Pinot Noir (half-bottle) 2006 - Dessert Pinot Noirs are relatively rare in the world. The inspiration for Adelsheim Deglacé occurred in 1988, when Michael Adelsheim was lucky enough to have an empty glass when Rheingau winemaker Josef Becker walked by with his 1976 Spätburgunder Trockenbeerenauslese at a party after that year's International Pinot Noir Celebration. Adelsheim set out to produce something similar with the 2001 harvest, mostly so they would have a wine with which to finish their winery dinners. There are two ways... |
$34.99 |
| Ata Rangi Pinot Noir 2006 - The dream vintage of 2006 has produced a lively, fruit-expressive Pinot that reflects the strong Ata Rangi heritage. Selected barrel components kept separate during fermentation and maturation integrated unusually effortlessly on blending, immediately revealing a wine of deceptive power and grace - the ultimate reward for a winemaker, and the result of an exceptionally favorable season. |
$52.99 |
| Benton Lane Pinot Noir 2006 - This deep ruby colored Pinot Noir has impressive and varietal aromas of bing cherries, red plums, hibiscus and wild mushrooms. The smooth, ripe tannins give a voluptuous texture to the mixed berry and chocolate flavors of the wine. A hint of white pepper adds further complexity to the lively and seamless finish. |
$24.99 |
| Beringer Third Century Pinot Noir 2006 |
$15.29 |
| Brancott Reserve Pinot Noir 2005 - Our recommendations are based on a sampling of our most popular Pinot Noir wines in a similar price range. |
$19.99 |
| Buena Vista Pinot Noir 2005 - The 2005 Pinot Noir Carneros has aromas of bright Bing cherry, fresh ground nutmeg and earthy wild mushroom. The palate explores hints of toastiness and exhibits flavors of deep blackberry and cherry with undertones of dark chocolate and clove spice. This is a wine of depth that leads to a long finish complemented by soft tannins and lingering berry fruit, all considered hallmarks of Carneros Pinot Noir. |
$23.99 |
| Carmel Road Monterey Pinot Noir 2006 - Our recommendations are based on a sampling of our most popular Pinot Noir wines in a similar price range. |
$18.99 |
| Castle Rock Monterey Pinot Noir 2006 - Castle Rock Monterey Pinot Noir is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes. |
$12.79 |
| Duboeuf Reserve Pinot Noir 2005 - Our recommendations are based on a sampling of our most popular Pinot Noir wines in a similar price range. |
$10.79 |
| Esser Vineyards Pinot Noir 2006 - The grapes for the 2006 Esser Pinot Noir were grown in six different coastal counties: Sonoma (14%), Mendocino (6%), Napa (8%), Solano (25%), Monterey (38%), and San Luis Obispo (9%). The blend benefits from the combination of sleeker, more refined components from Sonoma, Napa, and Mendocino, and the more extracted, chunkier lots from Monterey, Solano, and San Luis Obsipo counties. |
$16.29 |
| Faiveley Bourgogne Pinot Noir 2005 - Our recommendations are based on a sampling of our most popular Pinot Noir wines in a similar price range. |
$19.79 |
| Gundlach Bundschu Rhinefarm Pinot Noir 2005 - This medium-weight Pinot Noir gets its supple mouthfeel from 35-year-old Heritage clone fruit and its concentration and weight from the younger Pommard and Dijon clone blocks, resulting in complexly layered flavors, elegant texture and a long, smooth finish. |
$37.99 |
| Jacuzzi Pinot Noir 2006 |
$19.49 |
| Kenwood Russian River Pinot Noir 2006 - Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice. This full-bodied yet smooth Pinot Noir serves up an array of raspberry and plum flavors with a lingering finish. |
$16.79 |
| Leah Pinot Noir 2006 - "Sourced mainly from their Raupo Creek Vineyard, fruit de-stemmed with the wine matured in French oak (25% new), the 2006 Leah Pinot Noir has a captivating nose that reminded me of the local woods, kicking autumn leaves around on a cold Sunday morning! The palate is medium-bodied, crisp with bright cranberry, wild berries, a hint of chocolate and a touch leafy on the very natural finish. Showing great individuality and soul, I would tend to drink this in its youth rather than cellar it long-term... |
$26.99 |
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