| Goat Cheese (Fact and Fiction) |
$21.35 |
| Wine Cured Goat Cheese - This is an artisan goat cheese from Jumilla, Murcia, home of some superlative wines. It is characteristically semi-soft, with a strikingly bone white interior. The smooth velvet rind of this young goat cheese wheel has been soaked in Doble Pasta red wine for 48 - 72 hours and then aged about 75 days. |
$19.95 |
| Goat Cheese (Hardcover) - Kelly Doudna (Author) and Anne Haberstroh |
$18.86 |
| Bucherondin Goat Cheese 4Lb. French Cheese - Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4-6 C. |
$54.96 |
| Goat Cheese: Small Scale Production - Covers all aspects of making cheese, yogurt, butter and ice cream from goat's milk. General information on goat's milk, principles of cheese-making, the science of making goat cheese, starter cultures, curd, ripening, more. Mont-Laurier Benedictine Nuns, 6" x 9", 95 pp. |
$9.95 |
| Balsamic Washed Goat Cheese - This is another holiday special. This batch of cheese was made in June of this year with the expectation of being our version of a "drunken goat" cheese (washed in red wine) but ended up being washed in balsamic vinegar. We were blown away with the flavor of this cheese. It is very tangy, citrusy, and complex, with a grateable texture. Its selling quickly with a total production of 18- 10 pound wheels. |
$10.00 |
| Ekte Gjetost 100% Goat Cheese - Ekte Gjetost means pure goat cheese in Norwegian. Ekte Gjetost is a unique Norwegian whey cheese made from 100% goat's whey, its colour is darker than Ski Queen's and the flavour richer. Its texture is firm and it is served in thin slices on bread or biscuits. |
$16.75 |
| Silver Goat Cheese |
$8.95 |
| The Fabricaton Of Farmstead Goat Cheese - This is considered by many to be the "bible" of goat cheese making. Included in this comprehensive book are chapters on: goat milk-its production and quality; principles of goat cheese making; practical methods of producing farmstead goat cheeses; working plans for building and laying out of the cheese room. It also contains a description of over 70 varieties of goat cheese. This book is for the more advanced cheesemaker. |
$37.14 |
| The Fabrication of Farmstead Goat Cheese #6565 - One of the foremost experts on goat cheeses presents an introduction to the art of farmstead goat cheesemaking that will be of interest to both the beginner and the experienced cheesemaker. Includes basic principles and in-depth recipes. Chapters discuss setting up a cheese dairy, drying rooms, and curing rooms. Includes a dictionary of French goat cheese. Softcover, 206 pages, Item # 6565. |
$22.95 |
| Aged Crottin Goat-Cheese - After apprenticing under a small Cheese maker in the French countryside, artisan Brad Parker moved to a quaint farm in southern Pennsylvania. There he has combined both experience and knowledge with his unparallel talent. Though his production is limited by a small herd (approximately thirty-five goats), Brad's cheeses have been recognized by top chefs throughout the United States and Europe. We are proud to carry Brad's original signature cheese the "Aged Crottin Goat-Cheese." The Crottin is... |
$9.00 |
| Aged Goat-Cheese covered in Black Ash - We are proud to carry Brad's Aged Goat-Cheese Log. The cheese log is covered in black vegetable ash before ageing which develops a fluffy white skin that protects the soft delicate cheese from over drying while it ripens. After aging between six and eight weeks the log develops into a soft, smooth, creamy, and complex cheese. Once cut, a cross section of this log has a beautiful thin black ring of ash surrounded by brilliant white. Appropriately it reminds me of a shaving from a Black Truffle... |
$15.00 |
| Fresh Goat-Cheese with Black Truffles - After apprenticing under a small Cheese maker in the French countryside, artisan Brad Parker moved to a quaint farm in southern Pennsylvania. There he has combined both experience and knowledge with his unparallel talent. Though his production is limited by a small herd (approximately thirty-five goats), Brad's cheeses have been recognized by top chefs throughout the United States and Europe. Continuing a tradition of excellence Brad has created fresh Goat-cheese with black truffles. This light... |
$18.00 |
| Drunken Goat Cheese From Spain. 1Lb - Drunken Goat Cheese From Spain. 1Lb. |
$16.98 |
| Grilled Goat Cheese in Vine Leaves - Goat cheese and sun-dried tomatoes are grilled inside packets of grape leaves. The cheese melts; guests unwrap the leaves and scoop out the soft cheese with large croutons. The packets can be prepared ahead of time and refrigerated, then brought to room temperature and grilled at the last minute. |
$0.25 |
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