| Olive Wood Laguiole Foie Gras - Use these tools for serving cold slices of terrine de foie gras, the French delicacy. The knife features a broad, 3" long blade designed for cutting neat portions of a delicate foie gras, while the companion fork is perfect for serving accompaniments like cornichons and sautéed apples. Both are stainless steel with handles of Sicilian olivewood, prized for its rich coloration and swirled grain. Each piece bears the Laguiole stylized bee, a hallmark thought to have been bestowed upon the village... |
$120.00 |
| igourmet Roulade Foie Gras with Armagnac - Whole Duck Foie Gras with Armagnac 'Au Torchon' Style, is a whole lobe of fresh Foie Gras seasoned and cooked, marinated in Armagnac, then wrapped tightly in cloth to give it a round shape. The Foie Gras is then hung for a day or more to allow it to develop flavor. |
$99.99 |
| Raw French Duck Foie Gras, Grade A |
$80.50 |
| D'Artagnan Bloc of Goose Foie Gras - Sinfully smooth and like velvet on the palate, this luscious goose foie gras is ideal for treating guests, or yourself for that matter! |
$46.00 |
| D'Artagnan Terrine of Duck Foie Gras - Terrine of foie gras, for the purist, is seasoned lightly with salt and pepper, pressed and cooked to perfection. This terrine exemplifies the unadulterated flavor and texture of foie gras. It should be served sliced with toast points and Sauternes wine or Champagne. |
$74.99 |
| Rougié Block of Duck Foie Gras - Foie Gras, a specialty of Gascony, is one of the world's great gastronomic delicacies. This fully cooked duck foie gras from Rougie, the leading foie gras producer in France, has a wonderfully rich flavor and silky smooth texture, and contains the finest liver, seasonings, and port wine. |
$52.49 |
| Rougié Block of Goose Foie Gras with Truffles - Foie Gras, a specialty of Gascony, is one of the world's great gastronomic delicacies. This fully cooked duck foie gras with Truffles from Rougie, the leading foie gras producer in France, has a wonderfully rich flavor and silky smooth texture, and contains the finest liver, truffles, seasonings, and port wine. |
$61.99 |
| Terrine of Duck Foie Gras with Sauternes |
$109.99 |
| Block of Duck Foie Gras 2.6 oz |
$27.49 |
| Block of Duck Foie Gras 4.8 oz |
$36.99 |
| Block of Duck Foie Gras 7.0 oz |
$43.74 |
| Fully Cooked Goose Foie Gras |
$33.13 |
| Terrine of Duck Foie Gras 35.2 oz |
$188.00 |
| Lobe of Duck Foie-Gras - Raw, ready to cook authentic grade A foie gras duck liver: sear for mahogany salt crust and creamy, custardy interior. |
$125.00 |
| Frog Foie Gras - You won't want to turn these Frogs into a Prince! These earrings are available with Hypoallergenic Posts only. Each earring is approximately 1.75" Long by 0.5" Wide. |
$83.00 |
| Raw Hudson Valley Foie Gras, Grade A - Shelf Life 5 days from receipt Description Produced in upstate New York, this foie gras is recognized by its oval shape, firm texture, and is best when sauteed. American foie gras tends to be slightly larger than French foie gras due to a longer feeding period. |
$79.00 |
| Tree Foie Gras - These earrings are simply To Croak For! These earrings are available with 14 Kt. Gold Posts only. Each earring is approximately 2.5" Long by .75" Wide. |
$133.00 |
| Crisp-seared Foie Gras with Port and Cranberry Reduction |
$0.25 |
| Filet Mignon of Tuna and Duck Foie Gras |
$0.25 |
| Flan de Foie Gras |
$0.25 |
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